Tuesday, August 24, 2010
Heat oil in heavy skillet, add the small chopped onion and sauté; add the ground beef and continue to sauté. Add cumin, coriander, garlic, black pepper, salt and jalapeno. Cook until it is done, it should be dry when it is done. Remove from the heat and let it cool. Add the chopped medium onion, spring onion and the cilantro and stir. Put aside until the Sambuusi dough is ready.
For the dough:
2 ½ cups of all purpose flour
Salt to taste
¼ cup of unsalted melted butter
1 cup of water
Extra flour as needed for rolling
¼ cup vegetable oil for brushing
Vegetable oil for frying
NOTE: If you do not want to make the dough from the scratch, you can use egg roll wrappers from the grocery.