Heat a skillet over medium heat. When the skillet is hot, oil the skillet, and place one sabaayad on the skillet. Let it cook for only 25-30 seconds and oil the skillet again before gently flipping it. Cook until small bubbles begin to form; flip it again to its first side and finish cooking. Use a piece of clean cloth or gloves to protect your fingers from the heat. With your fingers, press gently on the sabaayad. When brown spots start to appear on the surface of the sabaayad, it is ready.