Dinner party ideas

 

Dinner party ideas

I catered this dish at a thanksgiving dinner for 20 people from a Francophonic country.  This is how my catering started:

Appetizer: 

Sambuusi filled with ground beef and vegetables served with hot sauce. Pieces of pita bread served with Humous.

Mixed olives

Dinner :

Crown lamb with vegetable and rice cooked with lamb sauce

Dessert:

Brie baked with cranberry and walnut.

At the end:  

Somali tea with whole milk [some people preferred their tea black with lemon].

The dinner was fantastic and it was the highlight of the year ;

 If you need recipes please let me know and I will provide them.

Thanks and enjoy! Happy Holidays!